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BOOK REVIEW:

The Complete Idiot's Guide to Motorcycles(3rd, Edition),
D. Holmstrom & C.Everitt. Primedia Enterprises, 2004.
A complete compendium of everything the want-to-ride hopeful needs to know about becoming a competent rider. You don't have to be an idiot to appreciate this in-depth, easily-understood how-to. Packed with information, light, entertaining and easy to read. Covers biker basics, a brief history of bikes, different brands, how to choose the right bike (and where to find it!). Most valuable are the chapters on Learning to Ride, Rules of the Road, Street Survivors, and Staying Alive. Well worth a read, and the $29 Canadian price tag. Don't be an idiot: go get this book

by Debbie Gamble-Arsenault

 

REVIEWS

RESTAURANT REVIEWS:

BIKER KNOWS HIS OYSTERS

Liam and Kim Dolan opened the Claggagh Oyster House to celebrate one of Prince Edward Island’s most succulent shellfish.

Claddagh Oyster House

131 Sydney Street in Olde Charlottetown

Phone 902 892-9661

Harley owner Liam Dolan of Charlottetown just opened a new eatery, Claddagh Oyster House, which offers up some of the finest fare you could hope to sample.  Being an oyster house, this succulent shellfish is a star item on the menu.  In fact their “100 oysters for 100 bucks” is surprisingly popular.  Afficionados will tell you it’s a great deal and the chance to sample oysters from far and wide a true bonus. Of course you can order one oyster to try, or a sample plate to taste the featured shellfish of the day. Liken it to wine tasting!  This a swell place for fine food.  Seafood, steaks, specials that change with the availability of fresh ingredients....everything we sampled was delicious.  Service to smile about, knowledgeable staff that helped us choose a great meal made it an enjoyable visit.  We like to check out the places featured on our web site - and this was a delightful experience.  The atmosphere is a plus. Just slightly upscale, yet casual and friendly.  The Oyster House somehow inspires conversation with your neighbours, and the fellow shucking oysters behind the bar.  On our rating scale, Claddagh Oyster House, located in a historic building in Olde Charlottetown scored high! 

 You may even find John Bil, current Canadian and North American Oyster Shucking Champion behind the bar.  He knows more about oysters than just about anyone else we know and is always ready to share his lore and knowledge.  We suggest you call for a reservation if possible, it’s a popular spot.

 

 

New Glasgow Lobster Suppers

Rte 258, New Glasgow

The traditional lobster supper is an institution that goes back many years in Prince Edward Island.  Starting up with the late spring lobster fishery, these fun suppers provides an experience similar to those church or community events of days gone by.  Lobster (or alternate menu choices) is just part of a meal that includes mussels, salads, desserts and such.  You will not leave hungry.  In fact those who over indulge might have trouble swinging their leg over their bike!  You can always take a stroll around the villages till that too-full feeling goes away.  New Glasgow Lobster Suppers has a fine reputation which is totally justified so you might see a line at the door.  Not to worry, they have lots of seats inside and it is, in this writers eyes, well worth any wait.

Reviewed by Julie V. Watson

 

Peake’s Quay Restaurant and Bar

bottom of Great George St., Charlottetown

One of Charlottetown’s hot spots, Peake’s as its know locally, serves up a satisfying combination of good grub and ambiance which is determined by the time of day.  A favourite with locals on a hot summer evening Peaks offers good rollicking entertainment by night and a great waterfront atmosphere during the day. This isn’t fine dining, the menu would be described more as bar or pub fare and perfect for enjoying on their deck overlooking the marina and Charlottetown Harbour where cruise ships dock from time to time. They have desserts, but my recommendation is to opt for ice cream from the dairy bar downstairs.

Reviewed by Julie V. Watson

 

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